Berry Muffins
What you need
- Unprocessed bran 1 ¼ cups.
- Salt ½ teaspoon.
- Brown sugar 1 cup.
- Plain unsweetened yoghurt 1 cup.
- Canola oil 100ml.
- Egg 1.
- Cinnamon 1 teaspoon.
- Self raising flour 1 cup.
- Wholemeal flour ½ cup.
- Baking soda ¼ teaspoon.
- Berries 1 - 1 ½ cups, frozen or fresh.
Preparation time: 10 minutes
Cooking time: 15 minutes
Method
- Preheat oven to 190°C. Lightly oil muffin tins.
- Mix bran, salt, sugar, yoghurt, oil and egg together in a bowl.
- Add sifted cinnamon, flours and baking soda to the bowl and mix lightly to combine.
- Stir in the berries, taking care not to over mix.
- Spoon into muffin tins and bake for around 15 minutes or until a skewer inserted comes out clean (if berries are frozen, you may need a few minutes more).
Makes 12 medium muffins or 24 -30 mini muffins