Tomato, Lentil and Red Kidney Bean Soup

What you need

• Chicken stock 6 cups.
• Crushed tomatoes 2 x 400g cans.
• Onions 1 large or 2 medium.
• Orange lentils 1 cup.
• Pasta spirals 1 cup.
• Zucchini 2, sliced or chopped.
• Carrots 2, sliced or chopped.
• Celery 1 stick, chopped.
• Red kidney beans 1 x 420g can, drained.
• Chopped parsley and grated parmesan to serve.

Preparation time: 10 minutes
Cooking time: 35 minutes

Method

• Place all ingredients, except red kidney beans in a large saucepan; bring to the boil, turn down and simmer for 30 minutes.
• Add red kidney beans and heat for a further 5 minutes.
• Serve topped with chopped parsley and grated or shaved parmesan.

Serves 6

print recipe