Savoury Bread Cases
What you need
- Wholemeal bread 1 loaf, crusts removed.
- Olive oil spray.
Suggested Fillings
- Light sour cream with smoked salmon, topped with capers or fresh dill (cold).
- Creamed corn, cheese and bacon (heat through).
- Spinach, feta, egg and grated edam cheese (bake until set).
- Mushrooms, bacon and light sour cream (serve hot mixture in cold cases).
- Low fat cheese sauce with ham and asparagus (heat through).
- Tomato, bean and vegetable mixture topped with cheese (heat through).
Preparation time: 30 minutes
Cooking time: 15 - 30 minutes
Method
- Preheat oven to 170°C.
- Spray patty pan tins with oil spray; cut bread into appropriate sized circles or squares and press into patty tins.
- Spray lightly with oil spray and bake for 10 to 15 minutes until golden brown and crisp.
- Fill with suggested fillings and heat through if you want them hot. Otherwise store empty cases in an airtight container until needed.
Makes 20 - 22 bread cases (depending on number of slices per loaf)