Fruity brown rice salad
What you need
- Brown rice 1 cup, cooked.
- Red pepper, seeded and diced.
- Whole kernel sweetcorn 1 x 420g can, drained.
- Currants or raisins 3 tablespoons.
- Pineapple pieces 1 x 400g can in natural juice (save juice for dressing).
- Spring onions 4, thinly sliced.
- Roasted peanuts ½ cup, roughly chopped.
- Dressing:
- Juice from canned pineapple ⅓ cup.
- Soya sauce 1 tablespoon.
- Canola oil 1 tablespoon.
- Crushed garlic 1 teaspoon.
- Grated root ginger 1 teaspoon.
- Salt and pepper to taste.
Preparation time: 15 minutes
Method
Preparation time: 15 minutes
Method
- Mix all salad ingredients together in a bowl.
- Mix dressing ingredients together in a jar and shake well; stir through salad just prior to serving.
Serves 8 as side salad