Fruit Crumble

What you need

• Any canned, stewed or bottled fruit, enough to fill a medium baking dish.
• Crumble topping:
  • Rolled oats 1 cup.
  • Coconut ¾ cup.
  • Cinnamon 1 teaspoon.
  • 10 dates (soaked in boiling water for 30 minutes).
  • Chopped walnuts or almonds ¼ cup.
  • Date soaking liquid 2 tablespoons.

Preparation time: 10 minutes + time needed to stew fruit
Cooking time: 20 minutes

Method

• Preheat oven to 180°C.
• Place fruit into medium ovenproof baking dish; cover with the topping and bake for about 20 minutes - topping should look browned and crisp.
• Serve with Greek yoghurt or custard.
• Crumble topping:
  • Place all ingredients except date liquid nto a food processor; process briefly till just chopped. Transfer to a bowl
  • Add date liquid and mix in.
  • The mixture should bind together when pressed between thumb and fingers but should not be sticky or wet.  Add more liquid if needed

Serves 8

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