Chocolate and ginger bliss balls

Chocolate bliss balls

What you need

  • Medjool dates 7 or 14 regular dates soaked in boiling water for 1 hour then drained
  • Peanut butter 2 tablespoons
  • Almonds 1/2 cup
  • Crystalline ginger 8 pieces
  • Dark cocoa 2 tablespoons
  • Water 2 tablespoons
  • Coconut 2 tablespoons

Preparation time: 15 minutes

Method

  • Place all ingredients except coconut in a high speed blender and blend to a rough paste
  • Using wet hands roll into balls and roll in coconut.
  • Refrigerate in an airtight container. 

Makes around 16 small balls

 

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