Berry Muffins

Berry Muffins

What you need

  • Unprocessed bran 1 ¼ cups.
  • Salt ½ teaspoon.
  • Brown sugar 1 cup.
  • Plain unsweetened yoghurt 1 cup.
  • Canola oil 100ml.
  • Egg 1.
  • Cinnamon 1 teaspoon.
  • Self raising flour 1 cup.
  • Wholemeal flour ½ cup.
  • Baking soda ¼ teaspoon.
  • Berries 1 - 1 ½ cups, frozen or fresh.

Preparation time: 10 minutes
Cooking time: 15 minutes

Method

  • Preheat oven to 190°C. Lightly oil muffin tins.
  • Mix bran, salt, sugar, yoghurt, oil and egg together in a bowl.
  • Add sifted cinnamon, flours and baking soda to the bowl and mix lightly to combine.
  • Stir in the berries, taking care not to over mix.
  • Spoon into muffin tins and bake for around 15 minutes or until a skewer inserted comes out clean (if berries are frozen, you may need a few minutes more).

Makes 12 medium muffins or 24 -30 mini muffins

 

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